Although, I don’t need an excuse to whip up a batch of cookies, the in-laws came to town this week so I wanted to have treats for them upon their arrival. I was craving something sweet but savory so I added a slight twist to this traditional monster cookie recipe. I tossed in chopped pecans and it really elevated this recipe. If you’re allergic or don’t have nuts on hand, feel free to skip that ingredient and this recipe will turn out just as great! I will say, the chopped pecans adds a nice savory & chewy texture.

pin for later

xx,

Riss